Restaurant Main Page | |||||
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Restaurant 1852at the Dorrington Hotel |
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STARTERS | |||||
Soup & Salad– Soup du Soir and House Salad (No Substitutions)With a Main Course.As a Meal with Antipasto, Bread and Butter, Coffee and Ice Cream. |
$6.00$14.95 |
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Caesar SaladMarc's signature dressing is to die for! A true garlic lover's delight! |
$6.95 |
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Escargot de BourgogneAuthentic Burgundy Escargot with butter, garlic, shallots, parsley and wine. |
$7.95 |
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Shrimp Scampi MediterraneanJumbo shrimp, sautéed with shallots, butter, white wine and fresh tomatoes. |
$10.95 |
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Crab Avocado SaladBlue Shell crab meat on an avocado half atop organic baby greens with vine ripe tomatoes and our house-made aioli. |
$11.95 |
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MAIN COURSE |
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Pasta du SoirSo many shapes and sizes, so many sauces to choose from. Please inquire of this evenings selection. |
$15.95 |
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Chicken du Soir“Chicken of the Evening” Always something different. Please inquire |
$15.95 |
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Veal du SoirChef Sally’s choice. Please inquire of this evenings selection(s) |
$19.95 |
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Filet of Pork TenderloinSautéed with a gorgonzola cheese and cream sauce |
$15.95 |
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Pecan Crusted Pork Rib ChopPan seared and oven finished with a maple syrup glaze |
$18.95 |
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Petrale SoleBrought in fresh right off the boat. Please inquire as to Chef’s preparation |
$22.95 |
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Veal Rib ChopGrilled white veal rib chop with shallots, white wine and veal demi glace |
$32.95 |
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Steak Aux Poivres12 oz. dry-aged Angus NY Steak grilled with a green peppercorn and VSOP Brandy sauce |
$29.95 |
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Prime Rib - Dry Aged Angus | |||||
Chef Sally's seasoned and slow oven roasted.Served Friday and Saturday only. |
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Children's PlateFor our younger palettes, 12 years and under.
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All dishes are prepared fresh to order. If you are time constrained please inform your server upon ordering. A gratuity of 18% will be added to parties of seven or more. We gladly accept cash, Mastercard or Visa No Separate Checks |
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